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I’m so glad you’ve landed on my site. My hope and passion is to help you change your habits toward an excellent quality of life. This is the ultimate resource site for all Body Interiors or YMCA Slimming S.A.F.E. clients. MarisaHeadI’ve poured my best tips, knowledge, recipes, and strategies for weight loss, great health, and lean muscle so you can achieve your best body and health. If you’re looking for easy ways to change your eating and exercise for maximum results, then you’ve come to the right place. Living and loving my mission – for you to love living in your own skin.

Looking forward to our journey together!

-Marisa


Learn more about Marisa

Weight gain season begins

Sunday, November 6th, 2011

It’s here—whether you’re ready or not. Just look at the seasonal shelves in your favorite store. Retailers like to call it ‘holiday season’ but let’s be more accurate.

Weight Gain season begins now and runs straight through New Year’s.

The next two months will bring ample opportunity for you to expand your waistline. Of course the choice is yours.

Why discuss it now and not mid way through December? Because now is your opportunity to plan for the weeks ahead. Once the craziness begins, you’ll be too busy to put a plan into action.

So let’s take this moment of clarity, this calm before the storm, to outline a two-part plan that will save your waist from unwanted holiday inches.

1) Part One: Your Exercise Plan. Exercise is the first thing people cut when they get busy, and the holiday season is notorious for empty gyms. This year do something different—obligate yourself to exercise. Promising to yourself won’t do it, you need to promise to others so that you won’t drop the ball.

  • Sign up to work with a structured exercise program, like Slimming SAFE– This is the perfect solution for consistent, challenging and effective workouts. I’ll give you the attention and assistance that you need to power through the holidays in better shape than ever – talk about motivating!
  • Join a class – You won’t be as effective exercising on your own during the busy holiday season, so join a class for accountability. Find something challenging that gets your heart rate elevated and uses strength training.
  • Get a serious exercise buddy – Some friends can be an awesome help while others end up pulling you down. When looking for an exercise buddy consider the following questions:
    - Do they share your fitness goals?
    - Are they fairly encouraging?
    - Do they give up easily?
    - Are they at your fitness level?

2) Part Two: Your Diet Plan.The holidays offer ample opportunities to indulge, so you need to hammer down some guidelines before hitting that buffet line. I’m not saying that you shouldn’t indulge in any seasonal treats, but use moderation. Don’t use the holidays as an excuse to eat until the point of being uncomfortable – will you really miss that bloated feeling? Decide which treats to cut out this year.

  • Don’t bring edible treats to the office or to parties. You know that the leftovers will come home and you’ll end up eating far more than your share. This year do everyone a favor by not gifting fattening treats.
  • When faced with a buffet line, load your plate first with greens, vegetables and lean meats before breads and heavier foods. Also drink water with your meal and keep alcoholic beverages to a 2-drink maximum.
  • Beware of holiday drinks – most are brimming with calories. Hot drinks from coffee shops, cocktails at parties and creamy eggnog are all very enjoyable and all filled with empty calories. Stick with hot tea or unsweetened coffee.
  • Everywhere you go during the holiday season brings you face-to-face with a plate of sweets. To avoid being a bore but without adding inches to your waist, try the one treat rule. Each time you’re in a social situation that involves sweets just eat one, and enjoy your treat slowly.

You don’t have to gain weight this holiday season. The key is your mindset.

If you approach the holidays with the mindset of, ‘I deserve to indulge and I shouldn’t have to exercise’ then you’ll enter 2012 a few pounds heavier, a little less healthy, and with lower energy than ever before.

I believe that you deserve better. I believe that you should enter 2012 in better shape than you are today, healthier than you’ve been in a long time, and with more energy than you thought possible.

I answer the burning questions…

Monday, October 31st, 2011

Okay Marisa, so I have a question. Or a few… Do you only shop at Whole Foods, etc.? If so, is your grocery bill crazy? How do you get the boys to eat so well? Do you ever cheat? Did you start off slowly with “all healthy” or did you ease into it? Organic/100% good for you seems very overwhelming, yet very enticing. And WHAT about SWEETS?!!!
I just found your website this evening and I appreciate it. Thanks for sharing your tips and details of your life.

My answer:

I LOVE these questions. I get asked these ALL the time. This is gonna be long….

So, a few things, I do NOT like to shop for anything, so I’m a bulk and online shopper. And, we live on a cash based budget so I don’t let myself go over. We rarely eat out because of the food allergies which means we can put a little more in our grocery budget .

Do you only shop at Whole Foods, etc.? If so, is your grocery bill crazy?
First, I rarely, maybe once every 4 months, shop at Whole Foods. I love the store, but the prices are high for my budget. There are a few items that are only sold at Whole Foods so I stock up on those while I’m there. I shop online at amazon.com grocery for bulk gluten free specialty snacks and things that are just too expensive on the shelves at the stores, like larabars, instant gluten free oatmeal, our breadlike items/flour blends, gluten free granola cereal, etc. It’s cheaper and free shipping. I shop weekly at Costco, and weekly at HEB. Costco has fabulous prices on seasonal organic produce, organic meats, gluten free snacks/chips, and eggs. We can’t drink milk, but the prices on organic milk are good there too. I buy my canned goods, weekly veggies, and generic toiletries at HEB. To save money on all the produce, I buy what’s on sale and seasonal. So we end up eating different fruits and veggies depending on the month and what’s on sale. And, I only buy the dirty dozen organic (see below), all the rest is “regular.” Plus, there are some veggies that are always cheap and add filler, like cabbage, onions, cucumbers or zucchinis. For example, this week organic apples, cranberries, grapes, kale, and all squashes are in season and lower priced. I bought 5 bags of apples in different varieties $1.47lb (same price as regular here, some to bake desserts, some to juice, and then the rest to eat) 1 big butternut squash ($5), 2 acorn squashes ($6), 5 bunches of Kale (to juice), a bag of cranberries, and then all the cheap filler veggies. I also bought a bag of sweet potatoes. With all of these, I can make 3 family dinners that are essentially meatless or use little meat (which is the expensive part of groceries.) The other 3 dinners will have more meat but also more of the filler veggies. And, to save time and money, I always make enough for 2 meals (dinner that night and our lunch the next day to take to work) So, that 1 butternut squash soup batch(which cost me $10 to make) made enough for Dan and I to take it to lunch today and we’ll eat it with some chopped apples plus grapes and something crunchy like chips or nuts. But, it’s not just veggie based meals that save the budget. My kids favorite dinner is nachos which is super easy and fast. I brown 2-3 lbs of ground turkey from Costco and save half for a spaghetti sauce and the other half I add taco seasoning. I get one huge cookie sheet (I have those commercial ones from Costco) 1 bag of tortilla chips, 1 bag of shredded cheddar jack cheese, 1 large can of pinto beans, 1 ready made container of pico or salsa, and the taco meat I previously browned and seasoned on spaghetti night. I throw it all on the chips and bake it. Again, a ton of food with leftovers, $10. Now, these meals balance out the nights we have grilled chicken, mashed pototoes, and a salad which is like $25 because of the organic chicken. All of the meals I plan are easy, and I try to make the AVERAGE cost of dinner be around $12-15 for the meal and the leftovers. As you can tell, I plan out my meals while I’m at the store and I see what’s on sale or when I read the ad in the paper. If I don’t plan at least 4 of the meals, it’s more expensive ‘cause something will go bad before I can use it.

How do you get the boys to eat so well?
I laughed when I read that. The truth is Zeke will eat anything or at least try anything I give him, because he really loves food, any food. With him, he eats lots of healthy food just so he can keep eating, portion control is his issue. Danny is a different story. The only vegetables or fruits he eats are matchstick carrots and raisins. If I let him, he would live on potato chips, sandwiches, beef jerky, and cheesesticks. He’ll eat spinach if it’s in a quiche, and any soup with veggies if its pureed all together and he can add tons of salty seasoning. He’s very picky, very emotional about it, and what he likes one day may not be what he likes the next. There are many “take a deep breath” moments with him and his food! But, I have told him that eating fruits and veggies, or getting the nutrients from them, is not optional in our home, especially with celiac. So, he takes Juice Plus+ everyday, a multi-vitamin good for celiac teens, and a 4-6 ounces of the “juice of the day” which is all his servings of fruits and veggies juiced in the juicer. He gulps in down and chases it with water, makes a bad face, and usually says “done, I ate my fruits and veggies. Happy mom?” Then he eats his normal picky self the rest of the day without me having to fight with him over the food. Now, we all drink whatever I juice daily. I make a batch for the whole family the night before, usually while I”m making dinner then refrigerate it for morning. Today, the juice had 3 beets, 3 sweet potatoes, 4 apples, 3 large carrots, 1 full bunch of curly kale, and a orange bell pepper. It’s VERY sweet and the kids say it tastes like bubble gum with a salad aftertaste. I get different juice recipes online and experiment with whatever stuff I bought on sale. So, my kids don’t really “eat” so well, they “drink” well. Its the compromise we have with Danny so we don’t spend our day frustrated. Ha!

Do you ever cheat? What about sweets?
Psha, yes! Actually, I don’t really like the word “cheat” because I’m not really cheating on anything or anyone. I eat really well most of the time so in order to create good balance and satisfaction, I eat not-so-healthy stuff when I want it. I have a fierce salty craving, so I have to count out the serving size of potato chips and put it away or I’ll eat the whole bag. I don’t buy and keep any desserts, cookies, or things like that in the house. I save all my dessert craving for “out of the house” events. I’ll bake or buy, but then take it to my mom’s or a family event and make sure none comes home with us. But, I don’t really hold back when I want something, I’m just mindful of the serving size. If I eat too much, I force myself to burn it off the next day in my workout. I have my mini chocolate chips about 4 days/week but there is no schedule to it, just when I crave it. I eat an apple while I’m making dinner so I don’t pick at it or eat too much at dinner. I only drink alcohol on special occasions and I usually budget my food that day according to how much I’m gonna want to “celebrate.” I enjoy all the rich, calorie dense foods everyone else does, I just don’t eat them everyday. And, I workout 5 days/week whether its a vigorous or not, I do something. And, contrary to popular belief, I don’t really enjoy the exercise, but I do it anyway. I don’t like doing any cardio, but I do it. I do enjoy working out with friends and clients, because it’s fun and we talk. Rarely do I workout by myself.

Did you start off slowly with “all healthy” or did you ease into it? Organic/100% good for you seems very overwhelming, yet very enticing

I like healthy foods. I like the taste of them, fruits, veggies, exotic abnormal cuisine. My palette is pretty easy to please. I didn’t really have an opportunity to ease into it, when I started it was for the purpose of weight loss as a teenager. So, I ate what my points said I should and just forced myself to get used to it. But, I’ve gotten better at it over time. It’s easy for me to plan really healthy dinners because I’ve spent 16 years trying recipes from cooking light, online, and in magazines. I know what I like, what Dan and kids like, and what goes well together. My advice is to start with an interesting recipe that appeals to you. Buy the ingredients, make it, and see how you like it. Then, try to add the leftover ingredients to your normal recipes and see how it changes. Try that once per week and slowly add in new healthier recipes and habits. Try new textures of things you may not think you like. For example, I really don’t like butternut squash in cubes or in any recipe sweet. But, I love it as a spicey soup. I don’t like sweet potatoes like the recipes at Thanksgiving with marshmallows, but I love it with nuts. I had never had spinach before college, I assumed it was gross but never really tried it. I tried my friend’s spinach salad and loved it. Sometimes people right off the food because of one or two experiences and that’s not fair to the food or God. If God made us with many uses and flavors, then certainly we can take the food He made for us and learn it’s different flavors too. And just like relationships, sometimes you grow to love someone and sometimes you realize that it’s not a good fit. But, you have to try to know one way or the other. Right?

It does feel good to know you’re eating healthy and trying to feed your family the same way. It’s very satisfying to know that I’m doing what I can to be a good steward of my body and my budget. I guess, what I’m trying to say, it’s definitely worth the 16 years of trying….

Dirty Dozen:
12 Most Contaminated
Peaches
Apples
Sweet Bell Peppers
Celery
Nectarines
Strawberries
Cherries
Pears
Grapes (Imported)
Spinach
Lettuce
Potatoes

12 Least Contaminated
Onions
Avocado
Sweet Corn (Frozen)
Pineapples
Mango
Asparagus
Sweet Peas (Frozen)
Kiwi Fruit
Bananas
Cabbage
Broccoli
Papaya

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Recipe of the Week

Basikly Awesome Butternut Squash Soup

Dan and I are doing a 5 day reboot with eating only fruits and veggies, both cooked and juiced. I always feel fabulous after we’re done and I get amazing relief of allergies while I eat so clean. I needed a dinner recipe that the kids would eat and would be warm and very filling. [...]

Marisa Wandeler

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