Sun February 5, 2012
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Fruits & Veggies

Grains

Proteins

Add-ons

Sweet Tooth

Fruits

Gypsy Soup

4 servings
This recipe calls for cooked chick peas. Begin soaking ¾ cup raw chickpeas at [...]

Tuscan Kale with Almonds, Plums, and Goat Cheese

Ingredients

1 tablespoon lemon juice

Blueberry Salsa

Prep: 15 min. This fruity salsa is a refreshing side to grilled meats and fish.

Yield: [...]

New Juice Plus Smoothie Recipes!

Here are some new smoothie recipes.  You could sub organic skim milk or soy milk [...]

Grapefruit Avocado Salad

This is a wonderful summer recipe!

Delcoration of Fruitness Salad

INGREDIENTS

1 1/2 cups chopped raspberries
1 cup chopped red apple
1 cup chopped celery
1 cup seedless red [...]

Cran-Apple Sweet Potatoes

Thank you Krystal for this fabulous recipe! What a great healthy alternative for sweet potatoes. Enjoy!

Cranberry Waldorf Salad

Get your Thanksgiving menu out and add this one! The is the best salad to have at the holidays! Guilt free, beautiful, yummy and delicious.

Fruit Salsa and Cinnachips

Great snack, “potluck” dish, or healthy appetizer for a party or the holidays.

Veggies

Basikly Awesome Butternut Squash Soup

Dan and I are doing a 5 day reboot with eating only fruits and veggies, [...]

Spinach, Mango, and Red Quinoa Salad (with Chicken)

Crisp baby spinach blends with sweet mango, tender chicken and a sprinkle of red quinoa [...]

Sweet and Spicy Tilapia

Prep time: 10 minutes
Cook time: 15 minutes
Makes 4 Servings
1 Pound tilapia fillets
Salt and black pepper
1 [...]

Stuffed Bell Pepper Recipe

Preparation time: 45 minutes.
A classic American dish that one can’t easily find in restaurants (unless [...]

Lentil Rice Patties

Prep: 25 min
Cook: 55 min
2-3/4 cups water
½ cup chopped onion
1/3 cup brown rice
2 gloves garlic, [...]

Garden Carrot Soup

4 Servings
Prep-20 Minutes
Cooking time- 50 Minutes
Cals per serving: 306
Protein: 13 g
Carbs: 28g
Fiber: 2.9g
Cholesterol: 1.5g
Total Fat: [...]

Curried Squash and Mushroom Soup

At least 1-1/2 hours to prepare and simmer
4-5 servings
2 medium acorn or butternut squash
2-1/2 cups [...]

Gazpacho

Ingredients

2 pounds organic tomatoes, coarsely chopped

Tuscan Kale with Almonds, Plums, and Goat Cheese

Ingredients

1 tablespoon lemon juice

Veggie Stack Salad

Prep Time: 15 minutes
Makes 4 stacks
1 large red and 1 large yellow tomato, cut into [...]

Herbed Cashew Cheese Baguette with Tomato and Watercress

This recipe comes from a cookbook that we love here at Body Interiors. The Conscious [...]

Steamed Carrots and Garlic Ginger Butter

Be sure to use true baby carrots with tops. So-called baby carrots sold in bags [...]

Baked Kale Chips

More freebie foods! Here’s another option for your holiday meal that may turn heads, but nicely surprise the taste buds. Kale is a nutritional powerhouse and rich in calcium and other vitamins. You can eat and eat and eat and eat these, great for you, low cal, low fat, the best of all worlds.

Green Bean Casserole

This version is much better than the traditional version. Say goodbye to the chemical, fat, and sodium laden canned soup version. This new recipe will please your crowd and give you a clean eating dish at the same time.

Cran-Apple Sweet Potatoes

Thank you Krystal for this fabulous recipe! What a great healthy alternative for sweet potatoes. Enjoy!

Martha’s Cabbage Salad

This is my mom’s famous cabbage salad recipe. It’s low calorie, crunchy, and addictive. Great for holidays and potlucks

Eggplant Parmesan for First-Timers

This recipe is absolutely delicious! If you’ve always wanted to try eggplant, but never new [...]

Cauliflower Soup

By: Janet Felder
Preparation:
1) Boil a head of cauliflower until tender in chicken broth
2) I use [...]

Ginger Carrots with Lemon

(Adapted from Diabetes Forecast Nov. 2008)
Ingredients:

10oz carrots (about 5 med)
2 tsp. fresh ginger, finely [...]

Stuffed Poblanos

Ingredients:

1 can(28oz.) whole tomatoes in puree
1 jalapeno (ribs and seeds removed) minced
2 small onions, chopped
3 [...]

Grilled Butternut Squash and Pecans

Ingredients:

1 cup Chopped Pecans
3 tb Olive Oil
1 large ea onion, finely chopped
2 ¼ lbs. Butternut [...]

Ratatouille

Adapted From AllRecipes.com: Lynette Marie
INGREDIENTS

2 tablespoons olive oil
3 [...]

Quick Snacks

Make-Ahead Bran Muffins

The absolute easiest way to get a high fiber breakfast on the run!  Make a [...]

Veggie Stack Salad

Prep Time: 15 minutes
Makes 4 stacks
1 large red and 1 large yellow tomato, cut into [...]

Herbed Cashew Cheese Baguette with Tomato and Watercress

This recipe comes from a cookbook that we love here at Body Interiors. The Conscious [...]

Martha’s Cabbage Salad

This is my mom’s famous cabbage salad recipe. It’s low calorie, crunchy, and addictive. Great for holidays and potlucks

Afternoon Energy Boost Tropical Getaway Smoothie

Ingredients:

1 capful Genesis Pure Liquid Coral Calcium blend
1/2 capful Genesis Pure Nutrition blend
3/4 cup [...]

“I want chocolate, but still need my veggies” Smoothie

Ingredients:  (This makes a large smoothie and is very rich, blend well!)

1 [...]

Berry Delicious Smoothie

Ingredients:

1 scoop Vanilla Juice Plus Complete Protein Powder
2 Large [...]

Nada Colada Smoothie

Ingredients:

1 scoop Vanilla Juice Plus Complete Protein Powder
1/2 [...]

Raspberry Chocolate Smoothie

Ingredients:

1 scoop Chocolate Juice Plus Complete Protein Powder:
1 cup chocolate flavored organic soy milk
1 cup [...]

Choco Mint Smoothie

Ingredients:

1 scoop Chocolate Juice Plus Complete Protein Powder:
1 cup chocolate flavored organic soy milk
Handful of [...]

Be creative with your snacks. Think of them as energy boosters.

Here are some of my favorite combinations.

Carrots, Cucumbers, Sweet Pepper strips, or Celery dipped in [...]

Chocolate JP+ Protein Bars

From Kim Wells
Ingredients:
2 cups natural peanut butter
1 ¾ c. raw honey
2 ¼ c. chocolate Juice [...]

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Body Interiors