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Sat July 31, 2010
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Fruits & Veggies

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Sweet Tooth

Won't Break the Bank

Whole Wheat Pumpkin Cookies

Ingredients
1/2 cup Earth Balance margarine
1 1/2 cups Sucanat or sugar
1 cup canned pumpkin
1 organic [...]

Cranberry Waldorf Salad

Get your Thanksgiving menu out and add this one! The is the best salad to have at the holidays! Guilt free, beautiful, yummy and delicious.

Fruit Salsa and Cinnachips

Great snack, “potluck” dish, or healthy appetizer for a party or the holidays.

Breakfast Oat Bran Muffin

The absolute easiest way to get a high fiber breakfast on the run!  Make a [...]

Nada Colada Smoothie

Ingredients:

1 scoop Vanilla Juice Plus Complete Protein Powder
1/2 [...]

Make-Ahead Bran Muffins

The absolute easiest way to get a high fiber breakfast on the run!  Make a [...]

Adjust Your Day Dessert

Grilled Butternut Squash and Pecans

Ingredients:

1 cup Chopped Pecans
3 tb Olive Oil
1 large ea onion, finely chopped
2 ¼ lbs. Butternut [...]

Old-Fashioned Fruit Crumble

Adapted from EatingWell.com
ACTIVE TIME: 10 minutes
TOTAL TIME: 40 minutes
EASE OF PREPARATION: Easy
Ingredients:
1 1/4 cups fresh [...]

Clean Indulgence / Special Occasion Desserts

New Juice Plus Smoothie Recipes!

Here are some new smoothie recipes.  You could sub organic skim milk or soy milk [...]

Deep Dish Apple Pie

With all that delicious fruit an apple pie should be healthy, but the truth is a slice can have as much as 750 calories and 30 grams of fat. For the most part, the culprit is the crust. We use whole-wheat pastry flour to add fiber and lower the saturated fat by replacing some of the butter with canola oil. The brown sugar-sweetened filling in this pie is made with two kinds of apples for the perfect balance. A slice has half the calories of a typical version and only 10 grams of fat—sweet!

Cran-Apple Sweet Potatoes

Thank you Krystal for this fabulous recipe! What a great healthy alternative for sweet potatoes. Enjoy!

Frozen Pumpkin Mousse Pie

This is Day ONE of the Healthy Turkey Day Recipes!

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