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Wed March 10, 2010
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Select a recipe category from the images above or enjoy our recipe of the week below.
 

Recipe of the week
Steamed Carrots and Garlic Ginger Butter

Be sure to use true baby carrots with tops. So-called baby carrots sold in bags are often whittled-down mature vegetables; their texture will be too tough for this recipe.
Yield: 4 servings
Ingredients
* 2  garlic cloves, minced
* 1  pound  baby carrots with tops, peeled
* 1  tablespoon  butter or Earth Balance Spread
* 1  teaspoon  minced peeled fresh ginger
* [...]

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